Jul 14 2026
Restaurants›The Goat›Soup & Sandwich Recipe

Soup & Sandwich Recipe

Inspired by The Goat
Time30m
Serves1

Grilled Cheese Sandwich on your Choice of White, Wheat, or Marbled Rye & Served with the Soup of the Day. Choice of 2 Cheeses: American, Cheddar, Swiss, Pepper Jack, Goat Cheese, Ghost Pepper, or Provolone

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Sandwich Ingredients

Method

Directions

  1. 1

    Prepare the Soup

    In a large pot, bring vegetable broth to a boil. Add mixed vegetables, salt, pepper, and herbs. Simmer for 20 minutes until veggies are tender.

  2. 2

    Make the Grilled Cheese Sandwich

    Heat a skillet over medium heat. Spread butter on one side of each slice of bread. Place one slice, buttered side down, in the skillet. Layer with cheese and top with the second slice of bread, buttered side up. Cook until golden brown, about 3-4 minutes per side.

  3. 3

    Serve

    Cut the grilled cheese sandwich in half and serve alongside a bowl of the soup of the day.

More from The Goat