S’mores Recipe
Chocolate Chip & Marshmallow Pancakes Topped with Graham Cracker Crumbs, Whipped Cream, Chocolate Sauce & Powdered Sugar
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Ingredients
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Pancake Batter
Method
Preparation
- 1
Make the Pancake Batter
In a large bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, combine the milk, eggs, and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the chocolate chips and marshmallows.
- 2
Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat. Pour about 1/4 cup of the pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for an additional 2 minutes, or until golden brown. Remove and keep warm.
- 3
Assemble the S'mores
On each pancake, sprinkle graham cracker crumbs, drizzle with chocolate sauce, and top with whipped cream. Dust with powdered sugar before serving.
