Smoke House Style Recipe
Choice of House Brisket or Carolina Pulled Pork. Topped with Pickled Onion, Colby Jack Cheese, Housemade Pico de Gallo & Scallions. Drizzled with BBQ and our House Queso. Served with Salsa & Sour Cream. Add Guacamole $3 each.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Meats
If using brisket, smoke it until tender and slice. If using pulled pork, cook until it can be easily shredded. Set aside.
- 2
Assemble the Dish
In a serving dish, layer the brisket or pulled pork at the bottom.
- 3
Add Toppings
Top the meat with pickled onions, shredded Colby Jack cheese, housemade pico de gallo, and chopped scallions.
- 4
Drizzle with Sauces
Generously drizzle BBQ sauce and house queso over the top.
- 5
Serve
Serve the dish with a side of salsa, sour cream, and optional guacamole.
