Quesadilla Recipe
With Peppers, Onions, Colby Jack Cheese & Sour Cream. Add Guacamole – $2.75. Add Chicken, Pulled Pork, Steak or Brisket – $5.50
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Ingredients
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Quesadilla Ingredients
Method
Preparation Instructions
- 1
Sauté Vegetables
In a large skillet, heat the olive oil over medium heat. Add the sliced bell peppers and onions. Season with salt and black pepper. Sauté for about 5-7 minutes until the vegetables are tender.
- 2
Assemble Quesadilla
On one half of each tortilla, sprinkle a generous amount of Colby Jack cheese. Top with sautéed peppers and onions, and then add more cheese on top. Fold the tortillas over to create a half-moon shape.
- 3
Cook Quesadilla
In the same skillet, cook the quesadillas over medium heat for about 3-4 minutes on each side, or until the tortillas are golden brown and the cheese is melted. You may need to cook them in batches.
- 4
Serve
Remove the quesadillas from the skillet and let them cool for a minute. Cut into wedges and serve with sour cream on the side. Optionally, add guacamole and your choice of protein for an extra charge.
