Pulled Pork Benedict Recipe
Our own Carolina Pulled Pork with Sweet BBQ served on an English muffin with a Poached egg & Hollandaise Sauce
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Ingredients
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Ingredients for Pulled Pork Benedict
Method
Directions for Pulled Pork Benedict
- 1
Prepare the Pulled Pork
If not already prepared, cook the pulled pork until tender and shred it. Combine with the sweet BBQ sauce and set aside.
- 2
Toast the English Muffins
Slice the English muffins in half and toast them until golden brown.
- 3
Poach the Eggs
Bring a pot of water to a gentle simmer. Crack each egg into a small bowl and gently slide them into the water. Poach for 3-4 minutes or until the whites are set but the yolks remain runny. Remove with a slotted spoon and drain on paper towels.
- 4
Assemble the Benedict
On each toasted English muffin half, place a generous portion of the pulled pork mixture. Top each with a poached egg.
- 5
Add Hollandaise Sauce
Spoon hollandaise sauce over each poached egg. Season with salt and black pepper to taste.
- 6
Garnish
Sprinkle chopped fresh chives on top for garnish.
