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Ingredients
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Poutine Homefries or Tots
Method
Preparation Steps
- 1
Prepare the Tater Tots or Potatoes
If using frozen tater tots, prepare them according to package instructions (usually baking or frying until golden brown). If using diced potatoes, rinse, and then boil until tender, drain, and then fry in vegetable oil until crispy.
- 2
Make the Brown Gravy
In a saucepan, heat the brown gravy over medium heat until warmed through. Stir occasionally to prevent sticking.
- 3
Assemble the Poutine
Once the tater tots or fried potatoes are ready, place them on a serving plate. Pour the warm brown gravy over the top, and then generously sprinkle cheese curds over the gravy.
- 4
Season and Garnish
Season with salt and black pepper to taste. Garnish with chopped green onions for added flavor and presentation.
