Peanut Butter Cup Recipe
Reese’s Peanut Butter Cup Pancakes Topped with Peanut Butter Sauce, Whipped Cream, Chocolate Sauce & Reese’s
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pancakes
Method
Preparation
- 1
Make the Pancake Batter
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In another bowl, mix the milk, egg, and vanilla extract. Combine the wet ingredients with the dry ingredients and stir until just combined. Fold in the peanut butter and chocolate chips.
- 2
- 3
Prepare the Toppings
In a small saucepan, gently heat additional peanut butter and chocolate sauce until warm. Prepare whipped cream by whipping heavy cream until soft peaks form.
- 4
Assemble the Pancakes
Stack 2-3 pancakes on a plate, drizzle with warm peanut butter sauce and chocolate sauce, top with whipped cream, and sprinkle with chopped Reese’s pieces.
