Indulge in a sophisticated blend that dances on your palate. Our Coffee Infused Campari cocktail marries the bold bitterness of Campari with the rich depth of coffee, harmoniously balanced by the smooth notes of Maker's 46 and the spiced complexity of High West Double Rye. A splash of Valdespino sherry adds a touch of elegance, while the crunch of macadamia nuts and a twist of lemon peel provide a refreshing finish. Perfect for those seeking a unique twist on classic flavors.

COFFEE INFUSED CAMPARI, MAKER'S 46, HIGH WEST DOUBLE RYE, VALDESPINO SHERRY, MACADAMIA NUT, LEMON PEEL

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Topped with Swiss Cheese & a Side of Mustard on Toasted Marbled Rye

Spread butter on one side of each slice of marbled rye bread. Heat a skillet over medium heat and place the bread butter-side down in the pan. Toast until golden brown, about 2-3 minutes.

Toast the Bread

Layer the pastrami and Swiss cheese on one slice of the toasted bread. Top with the second slice of bread, butter-side up.

Assemble the Sandwich

Carefully flip the sandwich in the skillet and grill on the other side until the cheese is melted and the bread is golden brown, about 2-3 minutes.

Grill the Sandwich

Remove the sandwich from the skillet, slice in half, and serve with a side of yellow mustard for dipping.

Serve

Marbled Rye Bread

Pastrami

Swiss Cheese

Yellow Mustard

Butter