Jul 14 2026
Restaurants›The Goat›Nachos Recipe

Nachos Recipe

Inspired by The Goat
Time30m
Serves4

Colby Jack Cheese, Onion, Fresh Jalapeños, Corn, Scallions, Black Olives, Tomatoes, Salsa & Sour Cream. Add Guacamole – $2.75. Add Chicken, Pulled Pork, Steak or Brisket – $5.50

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Ingredients

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Nachos Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Ingredients

    Chop the onion, fresh jalapeños, tomatoes, and scallions. Drain and slice the black olives.

  2. 2

    Layer the Nachos

    On a large baking sheet, spread the tortilla chips out evenly. Sprinkle half of the Colby Jack cheese over the chips.

  3. 3

    Add the Toppings

    Layer the chopped onion, jalapeños, corn, scallions, tomatoes, and black olives over the cheese. Add any optional proteins like chicken, pulled pork, steak, or brisket at this point.

  4. 4

    Bake

    Sprinkle the remaining Colby Jack cheese on top and bake in a preheated oven at 350°F (175°C) for 10-15 minutes, or until the cheese is melted and bubbly.

  5. 5

    Serve

    Remove from the oven and let cool slightly. Serve hot with salsa and sour cream on the side. Optionally, add guacamole.

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