Mexican Recipe

Inspired by The Goat

Time20m

Serves4

Onions, Peppers, Jalapeños, Ghost Pepper Cheese & Salsa

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Ingredients

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1
Prepare the Vegetables
Chop the onion and bell peppers into small pieces. Slice the jalapeños, removing seeds if less heat is desired.
2
Sauté the Vegetables
In a skillet over medium heat, add a drizzle of olive oil. Sauté the onions and bell peppers until softened, about 5-7 minutes. Add the jalapeños and cook for an additional 2 minutes.
3
Add Cheese
Sprinkle the ghost pepper cheese over the sautéed vegetables and allow it to melt, stirring gently.
4
Serve with Salsa
Once the cheese is melted and bubbly, transfer the mixture to a serving dish and top with fresh salsa. Enjoy!