Mango-mosa Recipe

Inspired by The Goat

Time10m

Serves1

Bacardí Mango, Mango Purée, Pineapple Juice & Belvive Bubbles.

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Ingredients

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1
Mix the Ingredients
In a cocktail shaker, combine the Bacardí Mango Rum, mango purée, and pineapple juice. Add ice cubes and shake well until the mixture is chilled.
2
Strain and Serve
Strain the mixture into a glass filled with fresh ice cubes.
3
Add Bubbles
Top off the drink with Belvoir Bubbles (or sparkling water/soda) for a refreshing fizz.
4
Garnish
Garnish with fresh mango slices and mint leaves for a tropical touch.