Jamie’s Homemade Sangria Recipe
Recipe information
Make Jamie’s Homemade Sangria in just 10m. Bacardi Coconut Rum, White Wine, Triple Sec & Topped with Pineapple Juice
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Ingredients
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Preparation
Preparation
1. Mix the Base
In a large pitcher, combine the Bacardi Coconut Rum, white wine, and triple sec. Stir well to mix the alcohols.
2. Add the Juice and Fruits
Pour in the pineapple juice and stir again. Add the fresh fruits to the mixture for added flavor.
3. Chill and Serve
Let the sangria chill in the refrigerator for at least 1 hour. When ready to serve, fill glasses with ice and pour the sangria over the ice.
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