Jul 14 2026
Jamie’s Homemade Sangria Recipe
Inspired by The Goat
Time10m
Serves6
Bacardi Coconut Rum, White Wine, Triple Sec & Topped with Pineapple Juice
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Ingredients
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Beverages
Method
Preparation
- 1
Mix the Base
In a large pitcher, combine the Bacardi Coconut Rum, white wine, and triple sec. Stir well to mix the alcohols.
- 2
Add the Juice and Fruits
Pour in the pineapple juice and stir again. Add the fresh fruits to the mixture for added flavor.
- 3
Chill and Serve
Let the sangria chill in the refrigerator for at least 1 hour. When ready to serve, fill glasses with ice and pour the sangria over the ice.
