Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Homefries & Tots Ingredients
Method
Preparation Directions
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into 1/2-inch cubes for homefries or into bite-sized pieces for tots.
- 2
Soak the Potatoes
Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch. Drain and pat them dry with a kitchen towel.
- 3
Season the Potatoes
In a large bowl, combine the dried potatoes with olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Toss well to coat evenly.
- 4
Cook the Potatoes
Preheat a large skillet over medium-high heat. Add the seasoned potatoes in a single layer and cook for about 10-15 minutes, flipping occasionally, until golden brown and crispy.
- 5
