Jul 14 2026
Restaurants›The Goat›Hash Recipe

Hash Recipe

Inspired by The Goat
Time35m
Serves4

A hearty blend of diced potatoes, sautéed onions, and your choice of crispy bacon or fresh vegetables, all pan-fried to golden perfection.

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Ingredients

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Hash Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Ingredients

    Wash and peel the potatoes, then dice them into small cubes. Chop the bell pepper and onion finely.

  2. 2

    Cook the Potatoes

    In a large skillet, heat the olive oil over medium heat. Add the diced potatoes and season with salt, black pepper, garlic powder, and paprika. Cook for about 10-15 minutes, stirring occasionally, until the potatoes are golden brown and tender.

  3. 3

    Add Vegetables and Meat

    Once the potatoes are cooked, add the chopped bell pepper and onion to the skillet. Stir and cook for an additional 5 minutes until the vegetables are softened. Finally, add the cooked meat and mix well, cooking for another 5 minutes to heat through.

  4. 4

    Garnish and Serve

    Remove the skillet from heat, sprinkle with fresh parsley if desired, and serve hot.

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