Jul 14 2026
RestaurantsThe GoatGoat Tacos Recipe

Goat Tacos Recipe

Inspired by The Goat
Time30m
Serves4

Your Choice of Chicken, Pulled Pork, or Steak

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Taco Filling

Method

Preparation

  1. 1

    Prepare Chicken

    In a skillet, heat 1 tablespoon of olive oil over medium heat. Add chicken breast and sprinkle with taco seasoning. Cook for about 6-7 minutes on each side until fully cooked. Remove from heat and shred the chicken.

  2. 2

    Prepare Pulled Pork

    If using pre-cooked pulled pork, heat it in a saucepan with a tablespoon of olive oil and a tablespoon of taco seasoning over medium heat until warmed through.

  3. 3

    Prepare Steak

    In a separate skillet, heat 1 tablespoon of olive oil over medium-high heat. Season the steak with taco seasoning and cook for about 4-5 minutes on each side for medium-rare. Let it rest for 5 minutes, then slice thinly.

  4. 4

    Assemble Tacos

    In warm tortillas, add your choice of filling (chicken, pulled pork, or steak) and top with your favorite toppings such as diced onions, cilantro, salsa, and avocado.

More from The Goat