Goat Smokehouse Basket Recipe

Inspired by The Goat

Time30m

Serves1

A Half-Pound each of our Carolina Pulled Pork & Texas Brisket with Pickles, Pickled Onions, Coleslaw & Cornbread. Your Choice of 1 side.

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Ingredients

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1
Prepare the Meats
Warm the Carolina pulled pork and Texas brisket in a smoker or on a grill until heated through.
2
Assemble the Basket
In a large basket or platter, place half a pound of pulled pork and half a pound of brisket.
3
Add Pickles and Onions
Arrange pickles and pickled onions around the meats.
4
Add Coleslaw
Spoon coleslaw on top or beside the meats.
5
Include Cornbread
Place a piece of cornbread in the basket.
6
Serve with Side
Add your choice of side to the basket and serve immediately.