Goat Hash Special Recipe

Inspired by The Goat

Time30m

Serves2

2 Eggs over our Chef’s Housemade Hash with Our Signature Cheese Sauce

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Ingredients

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1
Prepare the Hash
In a large skillet, heat olive oil over medium heat. Add diced potatoes and cook until they begin to soften, about 10 minutes.
2
Add Vegetables
Add the diced bell pepper, onion, garlic, salt, and black pepper to the skillet. Cook until the vegetables are tender and potatoes are crispy, about 5-7 minutes. Stir in fresh herbs.
3
Make the Cheese Sauce
In a small saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute. Gradually add milk, whisking continuously until the sauce thickens. Stir in cheddar cheese and season with salt and pepper.
4
Cook the Eggs
In a separate pan, cook eggs to your preference (over-easy, sunny-side up, etc.).
5
Assemble the Dish
Place the hash on a serving plate, top with the cooked eggs, and drizzle with the cheese sauce.