GOAT HASH recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›The Goat›Goat Hash Recipe

Goat Hash Recipe

Inspired by The Goat
Time45m
Serves4

Savor the rich flavors of our GOAT HASH, featuring tender goat meat and a medley of spices, all perfectly sautéed for a hearty and satisfying dish.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Ingredients

    Start by dicing the goat meat, potatoes, bell pepper, and onion. Mince the garlic.

  2. 2

    Cook the Goat Meat

    In a large skillet, heat olive oil over medium heat. Add the diced goat meat and season with salt, black pepper, cumin, and paprika. Cook until browned and cooked through, about 8-10 minutes.

  3. 3

    Add Vegetables

    Add the chopped onion, bell pepper, and minced garlic to the skillet. Sauté for 5 minutes until the vegetables are softened.

  4. 4

    Cook the Potatoes

    Add the diced potatoes to the skillet. Stir well to combine all ingredients. Cover and cook for an additional 15-20 minutes, stirring occasionally, until the potatoes are tender and cooked through.

  5. 5

    Finish and Serve

    Remove from heat, sprinkle with fresh parsley, and serve hot.

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