Fried Teriyaki Tips Wrapped In Bacon Recipe

Inspired by The Goat

Time1h

Serves4

Teriyaki Turkey Tips Wrapped in Bacon Served with Maple Sriracha Dipping Sauce

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Ingredients

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1
Marinate Turkey Tips
In a bowl, combine turkey tips with teriyaki sauce, garlic powder, and black pepper. Let it marinate for at least 30 minutes.
2
Prepare Bacon
Preheat your oven to 200°C (400°F). Take the bacon strips and cut them in half.
3
Wrap Turkey Tips
Take the marinated turkey tips and wrap each piece with a half strip of bacon. Secure with a toothpick if necessary.
4
Fry the Wrapped Tips
In a large skillet, heat the vegetable oil over medium heat. Add the wrapped turkey tips and cook until the bacon is crispy and the turkey is cooked through, about 8-10 minutes.
5
Prepare Dipping Sauce
In a small bowl, mix together maple syrup and sriracha sauce. Adjust the ratio to your taste.
6
Serve
Remove the turkey tips from the skillet and let them rest for a few minutes. Serve warm with the maple sriracha dipping sauce.