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Ingredients
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French Toast Ingredients
Method
Cooking Instructions
- 1
Prepare the Egg Mixture
In a large bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until fully combined.
- 2
Heat the Pan
Heat a skillet or frying pan over medium heat and add 1 tablespoon of butter, allowing it to melt and coat the pan.
- 3
Dip the Bread
Dip each slice of bread into the egg mixture, ensuring both sides are coated but not soaked.
- 4
Cook the Toast
Place the coated bread slices onto the pan and cook for 2-3 minutes on each side or until golden brown.
- 5
Repeat Cooking
Add more butter as needed and repeat with the remaining bread slices.
- 6
Serve
Once all the French toast is cooked, plate them and dust with powdered sugar before serving.
