DRUNKEN FRAPPE recipe served on a plate, by Pekin the Chef
Jul 14 2026
RestaurantsThe GoatDrunken Frappe Recipe

Drunken Frappe Recipe

Inspired by The Goat
Time15m
Serves1

Frozen Hot Chocolate made with Jim Beam Vanilla, Vanilla Ice Cream, topped with Chocolate Frosting & Crushed Sugar Cones, Whipped Cream, Chocolate Chips & a CHOCO TACO

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Blend the Base

    In a blender, combine the Jim Beam Vanilla, vanilla ice cream, and milk. Blend until smooth and creamy.

  2. 2

    Prepare the Glass

    Drizzle chocolate frosting inside the serving glass to create a decorative swirl.

  3. 3

    Assemble the Frappe

    Pour the blended mixture into the prepared glass. Top with whipped cream.

  4. 4

    Add Toppings

    Sprinkle crushed sugar cones and chocolate chips over the whipped cream.

  5. 5

    Finish with a Choco Taco

    Place a Choco Taco on top of the whipped cream for an extra treat.

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