Cookies & Cream Recipe

Inspired by The Goat

Time30m

Serves4

Oreo Pancakes Topped with Whipped Cream, Housemade Icing, Powdered Sugar, Chocolate Sauce & Oreo Crumbles

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Ingredients

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1
Prepare the Pancake Batter
In a large mixing bowl, combine the flour, baking powder, sugar, and salt. Whisk together until well combined.
2
Mix Wet Ingredients
In another bowl, whisk together the milk, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the crushed Oreos.
3
Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
4
Prepare the Toppings
While the pancakes are cooking, prepare the whipped cream and housemade icing. For the icing, mix powdered sugar with a little milk until desired consistency is reached.
5
Assemble the Dish
Stack the pancakes on a plate, drizzle with chocolate sauce, top with whipped cream, housemade icing, sprinkle with powdered sugar, and finish with Oreo crumbles.