Classic Mac & Cheese Recipe
Our Signature 7 Cheese Blend Topped with Scallions & Served with Corn Bread. Add Buffalo Chicken, Pulled Pork or BBQ Brisket – $5.50
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Macaroni
In a large pot of salted boiling water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- 2
- 3
Add Cheeses
Remove the pot from heat and add the sharp cheddar, monterey jack, mozzarella, parmesan, gouda, fontina, and cream cheese to the sauce. Stir until all the cheese is melted and smooth.
- 4
Combine Macaroni and Sauce
Add the drained macaroni to the cheese sauce and stir until well coated.
- 5
Prepare Scallions
Chop the scallions and set them aside for garnishing.
- 6
Prepare Cornbread
In a mixing bowl, prepare the cornbread mix according to package instructions, adding water and any additional ingredients as needed. Bake as directed.
- 7
Serve
Serve the mac and cheese hot, garnished with scallions. Add optional Buffalo chicken, pulled pork, or BBQ brisket on the side, and serve with cornbread.
