Chocolate Chip Cookie Skillet Recipe
Fresh Giant Chocolate Chip Cookie Baked in a Skillet Served with 2 Scoops of Vanilla Ice Cream & Whipped Cream
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Ingredients
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Cookie Ingredients
Method
Baking Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Wet Ingredients
In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until smooth. Add the vanilla extract and eggs, mixing well.
- 3
Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- 4
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
- 5
Prepare the Skillet
Grease a cast-iron skillet or oven-safe skillet with butter or cooking spray.
- 6
Bake the Cookie
Spread the cookie dough evenly in the skillet. Bake in the preheated oven for about 25-30 minutes, or until the edges are golden brown and the center is set.
- 7
Serve
Remove from the oven and let cool for a few minutes. Serve warm with 2 scoops of vanilla ice cream and a dollop of whipped cream on top.
