Chili Recipe

Chili Preparation

1. 1

   Cook the Meat

   In a large pot, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon.

2. 2

   Sauté Vegetables

   Add chopped onion, minced garlic, and bell pepper to the pot. Sauté until the vegetables are tender, about 5 minutes.

3. 3

   Combine Ingredients

   Stir in the canned diced tomatoes, kidney beans, black beans, chili powder, cumin, salt, and black pepper. Mix well.

4. 4

   Simmer

   Bring the mixture to a boil, then reduce heat to low. Cover and let it simmer for at least 30 minutes, stirring occasionally.

5. 5

   Serve

   Ladle the chili into bowls, top with shredded Colby Jack cheese, and serve with nacho chips on the side.