Chicken Tenders Recipe

Preparation and Cooking

1. 1

   Prepare Chicken

   Cut the chicken breasts into strips, about 1 inch wide.

2. 2

   Set Up Breading Station

   In three separate bowls, place flour in the first bowl, beaten eggs in the second, and breadcrumbs mixed with salt, pepper, garlic powder, and paprika in the third bowl.

3. 3

   Bread the Chicken

   Dip each chicken strip first into the flour, then into the egg, and lastly into the breadcrumb mixture. Ensure each strip is evenly coated.

4. 4

   Heat Oil

   In a large skillet, heat vegetable oil over medium-high heat until hot.

5. 5

   Fry the Chicken Tenders

   Carefully add the breaded chicken strips to the hot oil in batches. Fry until golden brown and cooked through, about 4-5 minutes per side. Remove and drain on paper towels.

6. 6

   Serve

   Serve hot with your choice of sauce: Hot Cayenne Tapatio, Buffalo, Sriracha, Buttery Cajun, Maple Sriracha, Southern BBQ, Teriyaki, Garlic Parm, Sweet Chili, or The Spicy Shark Buffalo.