Cheese Omelette Recipe

Inspired by The Goat

Time10m

Serves1

All Omelettes Are Made with 3 Eggs & Served with Homefries or Tots & Your Choice of Toast. Substitute Egg Whites For Any Omelette.

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Ingredients

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1
Prep the Eggs
In a bowl, crack the 3 eggs and whisk them together with salt and black pepper until well combined.
2
Heat the Pan
In a non-stick skillet, melt the butter over medium heat until it starts to bubble.
3
Cook the Eggs
Pour the whisked eggs into the skillet, tilting the pan to spread them evenly. Cook for about 1-2 minutes until the edges start to set.
4
Add Cheese
Sprinkle the shredded cheese over one half of the omelette. Allow it to melt slightly.
5
Fold and Serve
Carefully fold the omelette in half over the cheese. Cook for another minute until fully set, then slide onto a plate.