Caesar Salad Recipe

Inspired by The Goat

Time25m

Serves2

Fresh Romaine with our Light and Lively lemon Caesar Vinaigrette, Topped with Jumbo House Garlic Croutons & Shaved Parmesan.

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Ingredients

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1
Make the Vinaigrette
In a small bowl, whisk together minced garlic, olive oil, lemon juice, Dijon mustard, salt, and black pepper until well combined.
2
Prepare the Croutons
Cut the bread into cubes and toss with olive oil, salt, and minced garlic. Bake in a preheated oven at 375°F (190°C) for about 10-15 minutes or until golden and crispy.
3
Assemble the Salad
In a large mixing bowl, add chopped romaine lettuce. Pour the vinaigrette over the lettuce and toss to combine. Add the croutons and shaved Parmesan cheese on top.
4
Serve
Serve immediately for a fresh and crunchy Caesar salad experience.