Jul 14 2026
Restaurants›The Goat›Brisket Sandwich Recipe

Brisket Sandwich Recipe

Inspired by The Goat
Time4h 30m
Serves4

Our Housemade Brisket Served Hot on a Grilled Potato Bun with BBQ Sauce

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Ingredients

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Brisket Sandwich Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Brisket

    Preheat your oven to 300°F (150°C). In a bowl, mix together salt, black pepper, garlic powder, onion powder, and smoked paprika. Rub this spice mix all over the brisket.

  2. 2

    Sear the Brisket

    In a large skillet, heat olive oil over medium-high heat. Once hot, add the brisket and sear it on all sides until browned, about 4-5 minutes per side.

  3. 3

    Cook the Brisket

    Transfer the brisket to a roasting pan. Pour water into the pan and cover with foil. Roast in the preheated oven for 3-4 hours, or until the brisket is tender.

  4. 4

    Rest the Brisket

    Once cooked, remove the brisket from the oven and let it rest for at least 30 minutes before slicing.

  5. 5

    Prepare the Buns

    While the brisket is resting, grill the potato buns on a skillet or grill until golden brown.

  6. 6

    Assemble the Sandwich

    Slice the brisket against the grain and place a generous amount on each potato bun. Drizzle with BBQ sauce and serve immediately.

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