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Ingredients
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Pulled Pork Ingredients
Method
Cooking Instructions
- 1
Prepare the Pork
In a large bowl, mix onion powder, garlic powder, salt, black pepper, paprika, and cayenne pepper. Rub the spice mixture all over the pork shoulder.
- 2
Cook the Pork
Place the seasoned pork shoulder in a slow cooker. Pour apple cider vinegar and water over the pork. Cover and cook on low for 8 hours, until the meat is tender and easily shredded.
- 3
Shred the Pork
Once the pork is cooked, remove it from the slow cooker and shred it using two forks. Mix in BBQ sauce to taste.
- 4
Assemble the BIG PIG
Serve the pulled pork on a bun, topped with shredded cheddar cheese and additional BBQ sauce if desired.
