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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Brisket
Preheat your oven to 300°F (150°C). In a small bowl, mix together the salt, black pepper, garlic powder, and onion powder. Rub this mixture all over the brisket.
- 2
Sear the Brisket
In a large oven-safe skillet, heat the olive oil over medium-high heat. Once hot, sear the brisket on all sides until browned, about 4-5 minutes per side.
- 3
- 4
Prepare Jalapeños
While the brisket is baking, slice the jalapeños in half and remove the seeds if desired. Set aside.
- 5
Finish the Brisket
After 4 hours, remove the brisket from the oven and let it rest for 30 minutes. Slice against the grain.
- 6
Serve
To serve, top the sliced brisket with crumbled goat cheese and the remaining BBQ sauce. Garnish with the prepared jalapeños.
