Bbblt Recipe

Inspired by The Goat

Time20m

Serves1

Extra Thick Cut Bacon, Lettuce, Tomato, & Mayo Choice of Texas Toast, Wheat, or Marbled Rye. Add Avocado – $3.

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the thick cut bacon until it is crispy, about 8-10 minutes. Remove from the skillet and place on a paper towel to drain excess grease.
2
Prepare the Vegetables
While the bacon is cooking, wash and dry the lettuce. Slice the tomato into thin rounds. If using avocado, slice it in half, remove the pit, and slice into thin pieces.
3
Toast the Bread
Toast the slices of bread (Texas Toast, Wheat, or Marbled Rye) until they are golden brown and crispy.
4
Assemble the BBBLT
Spread mayonnaise on one side of each slice of toasted bread. Layer on the crispy bacon, followed by the lettuce and tomato. Add avocado slices if using. Top with the second slice of bread, mayonnaise side down.
5
Serve
Cut the sandwich in half and serve immediately.