Baked Stuffed Jalapeños Recipe
Three Cheese Blend, Bacon Wrapped Jalapeños with Chipotle Aioli
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Ingredients
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For the Stuffed Jalapeños
Method
For the Stuffed Jalapeños
- 1
Prepare the Jalapeños
Preheat your oven to 400°F (200°C). Cut the jalapeños in half lengthwise and remove the seeds and membranes.
- 2
Make the Filling
In a large bowl, combine cream cheese, cheddar cheese, Monterey Jack cheese, chopped bacon, garlic powder, onion powder, salt, black pepper, and smoked paprika. Mix until well combined.
- 3
Stuff the Jalapeños
Using a spoon, fill each jalapeño half with the cheese and bacon mixture, pressing down gently to pack it in.
- 4
Wrap with Bacon
Wrap each stuffed jalapeño with a half slice of bacon, securing it with a toothpick if necessary.
- 5
Bake
Place the stuffed jalapeños on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the cheese is bubbly.
- 6
Serve
Remove from the oven and let cool slightly. Serve warm with the chipotle aioli for dipping.
