Bagel & Cream Cheese Recipe
Enjoy a classic bagel toasted to perfection, generously spread with creamy, rich cream cheese for a delightful breakfast treat.
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Ingredients
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Bagels
Method
Preparation
- 1
Prepare the Cream Cheese Spread
In a small bowl, mix the cream cheese with chopped fresh chives, salt, and black pepper until well combined.
- 2
Toast the Bagels
Split the bagels in half and toast them until golden brown.
- 3
Assemble the Bagels
Spread the cream cheese mixture generously on each bagel half. If using, place smoked salmon on top of the cream cheese.
- 4
Serve
Serve the bagels immediately, garnished with extra chives if desired.
