Bacon Bucket Recipe
Extra Thick Cut Bacon with Sriracha Maple Dipping Sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bacon
Method
Preparation
- 1
Cook the Bacon
Preheat the oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the bacon slices in a single layer on the rack. Bake for about 20-25 minutes or until crispy and browned to your liking. Remove from the oven and let drain on paper towels.
- 2
Make the Sriracha Maple Dipping Sauce
In a small bowl, whisk together the maple syrup, Sriracha sauce, apple cider vinegar, garlic powder, and salt. Adjust the seasoning to taste.
- 3
Serve
Arrange the crispy bacon in a bucket or serving platter and serve with the Sriracha maple dipping sauce on the side.
