Western Omelet Recipe

Directions

1. 1

   Prepare the Ingredients

   Dice the ham and Vidalia onions. Shred the American cheese if not already shredded.

2. 2

   Beat the Eggs

   In a bowl, crack the eggs and whisk them together with salt and black pepper until well combined.

3. 3

   Cook the Onions

   In a large skillet, melt the butter over medium heat. Add the diced Vidalia onions and sauté until they are translucent, about 3-4 minutes.

4. 4

   Add Ham

   Stir in the diced ham and cook for an additional 2-3 minutes until heated through.

5. 5

   Add Eggs

   Pour the beaten eggs into the skillet, ensuring they cover the ham and onions evenly. Allow the eggs to cook undisturbed for about 2 minutes.

6. 6

   Add Cheese

   Once the edges begin to set, sprinkle the shredded American cheese over one half of the omelet.

7. 7

   Fold the Omelet

   Carefully fold the omelet in half, covering the cheese. Cook for another 1-2 minutes until the cheese is melted and the eggs are fully set.

8. 8

   Serve

   Slide the omelet onto a plate, cut it in half if desired, and serve hot.