Statler Chicken Breast Recipe
Served with sweet potatoes, asparagus and a honey garlic sauce
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Chicken
Preheat the oven to 375°F (190°C). Season the chicken breasts with olive oil, salt, black pepper, and paprika.
- 2
Bake the Chicken
Place the seasoned chicken breasts on a baking sheet and bake for 25-30 minutes, or until cooked through and juices run clear.
- 3
Prepare the Sweet Potatoes
While the chicken is baking, peel and cube the sweet potatoes. Boil in water for about 15 minutes or until tender. Drain and set aside.
- 4
Sauté the Asparagus
In a skillet, heat a tablespoon of olive oil over medium heat. Add the asparagus and sauté for 5-7 minutes until tender. Season with salt and pepper.
- 5
Make the Honey Garlic Sauce
In a small saucepan, combine honey, minced garlic, and lemon juice. Cook over low heat for about 5 minutes, stirring until well combined.
- 6
Assemble the Dish
On a plate, serve the baked chicken breasts alongside the sweet potatoes and sautéed asparagus. Drizzle the honey garlic sauce over the chicken.
