Faroe Island Salmon* Gf Recipe

Time50m

Serves4

Pan seared Faroe Island salmon, served with green beans, roasted potatoes and a buttery honey glaze

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Ingredients

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1
Prepare the Potatoes
Preheat your oven to 400°F (200°C). Wash and halve the baby potatoes. Toss them in olive oil, salt, and black pepper. Spread them on a baking sheet and roast for 25-30 minutes or until golden and crispy.
2
Sauté the Green Beans
While the potatoes are roasting, bring a pot of salted water to a boil. Blanch the green beans for 3-4 minutes until bright green and tender-crisp. Drain and immediately transfer to an ice bath to stop cooking. Drain again and set aside.
3
Cook the Salmon
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Season the salmon fillets with salt and pepper. Place the salmon in the skillet, skin-side down, and cook for 4-5 minutes until the skin is crispy. Flip and cook for an additional 3-4 minutes or until cooked through.
4
Make the Honey Glaze
In a small saucepan, melt the butter over low heat. Add honey and lemon juice, stirring until combined. Allow it to simmer for a couple of minutes until slightly thickened.
5
Serve
On each plate, arrange the roasted potatoes and sautéed green beans alongside the salmon. Drizzle the buttery honey glaze over the salmon and serve hot.