Veal Scallopini Gf Recipe
Artichoke hearts, shiitake mushrooms, served with mashed potatoes, seasonal vegetables finished in a roasted garlic butter sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Veal
Season the veal cutlets with salt and black pepper. Heat olive oil in a large skillet over medium-high heat. Add the veal cutlets and sauté for about 3-4 minutes on each side, or until golden brown and cooked through. Remove from skillet and set aside.
- 2
Cook the Vegetables
In the same skillet, add the shiitake mushrooms and cook for about 5 minutes until they begin to soften. Add the artichoke hearts and seasonal vegetables, and sauté for another 3-4 minutes until everything is heated through.
- 3
Make the Garlic Butter Sauce
In a small saucepan, melt the butter over low heat. Add the roasted garlic and cook for an additional minute, stirring to combine. Remove from heat.
- 4
