Veal Saltimbocca Gf Recipe

Cooking Instructions

1. 1

   Prepare the Veal

   Pound the veal cutlets to about 1/4 inch thickness. Season with salt and pepper.

2. 2

   Assemble the Saltimbocca

   Place a slice of prosciutto on each veal cutlet followed by a slice of fresh mozzarella and a few sage leaves. Roll up the cutlet tightly and secure with toothpicks.

3. 3

   Cook the Mushrooms

   In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped mushrooms and sauté until golden brown. Season with salt and pepper. Set aside.

4. 4

   Cook the Veal Rolls

   In the same skillet, add the remaining olive oil and increase heat to medium-high. Add the veal rolls and cook for about 3-4 minutes on each side until golden brown.

5. 5

   Deglaze and Finish

   Remove the veal rolls and set aside. Pour the white wine into the skillet, scraping up any brown bits. Simmer for 2-3 minutes and return the veal rolls to the skillet to warm through.

6. 6

   Serve

   Serve the veal saltimbocca with the sautéed mushrooms, mashed potatoes, and seasonal vegetables on the side.