Tortellini Recipe
Tortellini with grilled broccoli and chicken finished in a creamy topped with shaved Parmesan Reggiano
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Ingredients
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Tortellini Ingredients
Method
Cooking Directions
- 1
- 2
Blanch the Broccoli
In a pot of boiling salted water, add the broccoli florets and blanch for about 2-3 minutes until bright green and tender-crisp. Drain and set aside.
- 3
Cook the Tortellini
In the same pot of boiling water, add the tortellini and cook according to package instructions, usually about 3-5 minutes until they float to the surface. Drain and set aside.
- 4
Make the Creamy Sauce
In a large skillet over medium heat, combine the heavy cream with red pepper flakes. Stir continuously for about 2-3 minutes until heated through.
- 5
Combine Ingredients
Add the grilled chicken slices and blanched broccoli to the skillet with the creamy sauce. Toss in the cooked tortellini and mix well to coat all ingredients with the sauce.
- 6
Serve
Plate the tortellini and top with shaved Parmesan Reggiano cheese. Serve warm and enjoy!
