The Provincetown Frittata Recipe

Cooking Instructions

1. 1

   Prepare the Sausage and Vegetables

   In a skillet over medium heat, cook the spicy sausage until browned, about 5-7 minutes. Remove from the skillet and set aside.

2. 2

   Sauté the Vegetables

   In the same skillet, add olive oil. Sauté the chopped Vidalia onion and green bell pepper until softened, about 5 minutes.

3. 3

   Whisk the Eggs

   In a bowl, whisk together the eggs, salt, black pepper, and red pepper flakes.

4. 4

   Combine Ingredients

   Add the cooked sausage back into the skillet with the sautéed vegetables. Pour the egg mixture over the top, ensuring it is evenly distributed.

5. 5

   Add Cheese

   Sprinkle the cheddar cheese on top of the egg mixture.

6. 6

   Cook the Frittata

   Cook on the stovetop for about 5 minutes until the edges start to set. Then transfer the skillet to a preheated oven at 180°C (350°F) and bake for 10-15 minutes, or until the center is set and the top is slightly golden.

7. 7

   Serve

   Remove from the oven, let it cool slightly, slice, and serve warm.