The George Burger* Recipe
8oz. black angus beef patty, topped with tomato, baby spinach, red onion, and avocado, finished with creamy pesto mayonnaise
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Ingredients
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Burger Ingredients
Method
Burger Preparation
- 1
- 2
Make the Creamy Pesto Mayonnaise
In a small bowl, mix together the mayonnaise and pesto until well combined. Set aside.
- 3
Assemble the Burger
Toast the burger bun lightly. Spread a generous amount of the creamy pesto mayonnaise on the bottom half of the bun. Place the cooked beef patty on top, followed by the slices of tomato, red onion, avocado, and baby spinach. Top with the other half of the bun.
- 4
Serve
Serve the George Burger hot with your choice of side, such as fries or a salad.



