Jul 14 2026
RestaurantsThe George on Washington St.The George Burger* Recipe

The George Burger* Recipe

Time30m
Serves1

8oz. black angus beef patty, topped with tomato, baby spinach, red onion, and avocado, finished with creamy pesto mayonnaise

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Ingredients

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Burger Ingredients

Method

Burger Preparation

  1. 1

    Prepare the Beef Patty

    Season the black Angus beef patty with salt and black pepper on both sides. Preheat a grill or skillet over medium-high heat and cook the patty for about 4-5 minutes on each side, or until it reaches your desired level of doneness.

  2. 2

    Make the Creamy Pesto Mayonnaise

    In a small bowl, mix together the mayonnaise and pesto until well combined. Set aside.

  3. 3

    Assemble the Burger

    Toast the burger bun lightly. Spread a generous amount of the creamy pesto mayonnaise on the bottom half of the bun. Place the cooked beef patty on top, followed by the slices of tomato, red onion, avocado, and baby spinach. Top with the other half of the bun.

  4. 4

    Serve

    Serve the George Burger hot with your choice of side, such as fries or a salad.

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