The George Breakfast Recipe
EGGS, HOME FRIES & TOAST WITH HAM, BACON OR SAUSAGE
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Ingredients
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Breakfast Components
Method
Cooking Instructions
- 1
Prepare the Home Fries
Wash and dice the potatoes into small cubes. Heat olive oil in a large skillet over medium heat. Add the diced potatoes, season with salt, pepper, and paprika. Cook for about 15-20 minutes, stirring occasionally, until golden brown and crispy.
- 2
Cook the Meat
In a separate pan, cook the ham, bacon, or sausage over medium heat until browned and cooked through. If using bacon, cook until crispy. Remove from heat and set aside.
- 3
Prepare the Eggs
In a bowl, beat the eggs with a pinch of salt and pepper. In a non-stick skillet, melt 1 tablespoon of butter over medium heat. Pour in the beaten eggs and cook, stirring gently, until just set. Remove from heat.
- 4
Toast the Bread
In another skillet, melt the remaining tablespoon of butter. Add the slices of bread and toast until golden brown on both sides.
- 5
Assemble the Plate
On a large plate, serve the home fries, followed by the cooked meat, scrambled eggs, and toasted bread. Enjoy your George Breakfast!
