The Delaware Frittata Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Dice the zucchini, onion, and tomato. Cut the bacon into small pieces.

2. 2

   Cook the Bacon

   In a large oven-safe skillet, heat the olive oil over medium heat. Add the bacon and cook until crispy. Remove the bacon and set aside, leaving the drippings in the pan.

3. 3

   Sauté the Vegetables

   In the same skillet, add the diced zucchini and Vidalia onion. Sauté for about 5 minutes until soft. Add the diced tomato and cook for an additional 2 minutes.

4. 4

   Combine Eggs and Seasonings

   In a bowl, whisk together the eggs, salt, and black pepper. Pour the egg mixture over the sautéed vegetables in the skillet.

5. 5

   Add Bacon and Cheese

   Sprinkle the cooked bacon and shredded cheese over the egg mixture. Let it cook for about 3-4 minutes until the edges start to set.

6. 6

   Bake the Frittata

   Transfer the skillet to a preheated oven at 375°F (190°C) and bake for 15-20 minutes or until the frittata is fully set and lightly golden on top.

7. 7

   Serve

   Allow the frittata to cool slightly before slicing. Serve warm or at room temperature.