Tenderloin Tips* Gf Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Chop the broccoli, red roasted peppers, onion, and slice the mushrooms. Set aside.

2. 2

   Cook the Beef Tenderloin Tips

   In a large skillet, heat olive oil over medium-high heat. Season the beef tenderloin tips with salt and black pepper. Add the tips to the skillet and cook for about 4-5 minutes, until browned on all sides. Remove from skillet and set aside.

3. 3

   Sauté the Vegetables

   In the same skillet, add the onion and mushrooms. Sauté for about 3-4 minutes until softened. Add the broccoli and roasted peppers, and continue to cook for another 3-4 minutes.

4. 4

   Make the Red Wine Reduction

   Pour in the red wine and bring to a simmer. Allow it to reduce by half, stirring occasionally, about 5-7 minutes. Return the beef tenderloin tips to the skillet and heat through.

5. 5

   Serve

   On a plate, spoon a generous serving of mashed potatoes, top with the tenderloin tips and vegetables, and drizzle with the red wine reduction. Enjoy!