Jul 14 2026
Restaurants›The George on Washington St.›Tenderloin Tips* Recipe

Tenderloin Tips* Recipe

Inspired by The George on Washington St.
Time1h
Serves4

Broccoli, red roasted peppers, onions, domestic mushrooms, red wine reduction over mashed potatoes

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Ingredients

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Vegetables

Meat

Sauce

Mashed Potatoes

Method

Preparation

  1. 1

    Prepare the Potatoes

    Boil the potatoes in salted water until tender. Drain and mash with butter, milk, and salt to taste.

  2. 2

    Sauté the Vegetables

    In a large skillet, heat olive oil over medium heat. Add diced onion and sauté until translucent. Add broccoli florets, red roasted peppers, and mushrooms, cooking until tender.

  3. 3

    Cook the Tenderloin

    In the same skillet, add the tenderloin tips and sear until browned on all sides. Remove and set aside.

  4. 4

    Make the Red Wine Reduction

    In the skillet, add garlic and cook for 1 minute. Pour in red wine and beef broth, scraping up any browned bits. Simmer until reduced by half.

  5. 5

    Combine

    Return the tenderloin tips to the skillet, season with salt and pepper, and let simmer for 5 minutes.

Serving

  1. 6

    Plate the Dish

    Spoon the mashed potatoes onto plates, top with the tenderloin tips and vegetables, and drizzle with the red wine reduction.

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