Chicken Française Gf Recipe
Egg battered chicken breast sautéed with lemon, butter, garlic, and white wine served over linguini pasta
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook the Linguini
In a large pot, bring salted water to a boil. Add the gluten-free linguini pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare Chicken
Pound the chicken breasts to an even thickness. Season both sides with salt and pepper.
- 3
Batter the Chicken
In a shallow dish, whisk the eggs. In another shallow dish, place the gluten-free flour. Dip each chicken breast into the flour, shaking off excess, then into the eggs, coating well.
- 4
Sauté the Chicken
In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chicken breasts and cook for about 4-5 minutes on each side, or until golden brown and cooked through. Remove chicken from the skillet and set aside.
- 5
Make the Sauce
In the same skillet, add the remaining 2 tablespoons of butter and the minced garlic. Sauté for about 1 minute until fragrant. Add the white wine and lemon juice. Bring to a simmer and cook for 2-3 minutes until slightly reduced.
- 6
