Jul 14 2026
RestaurantsThe George on Washington St.Shrimp Cocktail U-10 Recipe

Shrimp Cocktail U-10 Recipe

Time30m
Serves4

Four mirepoix poached U-10 shrimp, with homemade horseradish cocktail sauce

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Ingredients

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Shrimp Cocktail

Method

Preparation

  1. 1

    Prepare the Mirepoix

    In a large pot, combine water, carrots, celery, onion, and salt. Bring to a boil over medium-high heat.

  2. 2

    Poach the Shrimp

    Once the water is boiling, add the U-10 shrimp and cook for 2-3 minutes until they turn pink. Do not overcook.

  3. 3

    Prepare the Cocktail Sauce

    In a bowl, mix horseradish, ketchup, lemon juice, Worcestershire sauce, and pepper to taste.

  4. 4

    Serve

    Remove the shrimp from the pot and let them cool slightly. Serve chilled with the homemade horseradish cocktail sauce on the side.

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