Name: The George on Washington St.s SHORT RIB SANDWICH Recipe
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs Bone-in short ribs; 1 tsp Salt; 1 tsp Black pepper; 2 tbs Olive oil; 1 cup Onion, chopped; 4 cloves Garlic, minced; 2 cups Beef broth; 1 cup Red wine; 2 tbs Fresh thyme; 4 slices American cheese slices; 4 rolls Hoagie rolls; 1 cup Pickles, sliced; to taste tbs Mayonnaise

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Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

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Guacamole

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Olives

Braised short rib with melted American cheese, finished with

Season the short ribs with salt and black pepper. In a large pot, heat olive oil over medium-high heat and brown the ribs on all sides. Remove from pot and set aside.

Prepare the Short Ribs

In the same pot, add the chopped onion and minced garlic. Sauté until the onion is translucent.

Sauté Aromatics

Return the browned short ribs to the pot. Add beef broth, red wine, and fresh thyme. Bring to a simmer, then cover and cook on low heat for about 3 hours, or until the meat is tender.

Braise the Ribs

Once the short ribs are tender, remove them from the pot and shred the meat using two forks. Discard any excess fat.

Shred the Meat

Return the shredded meat to the pot to warm through. Place American cheese slices on top of the meat and cover until melted.

Melt the Cheese

Slice the hoagie rolls and spread mayonnaise on each half. Fill with the cheesy short rib mixture and top with sliced pickles.

Assemble the Sandwich

Serve the sandwiches while hot and enjoy!

Serve

Bone-in short ribs

Salt

Black pepper

Olive oil

Onion, chopped

Garlic, minced

Beef broth

Red wine

Fresh thyme

American cheese slices

Hoagie rolls

Pickles, sliced

Mayonnaise

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Make SHORT RIB SANDWICH Recipe in just 3h 30m. Braised short rib with melted American cheese, finished with

Short Rib Sandwich Recipe

Ingredients

Short Rib Sandwich Ingredients

Method

Preparation Steps